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The easy whole grain bread

There is just something so comforting, when you walk in a house and smell fresh bread. I started baking bread years ago and tried many different recipes. Today I want to share with you this easy and delicious recipe - we bake it all the time. On the weekends we sometimes bake it in the morning so we have fresh warm bread for breakfast.


  • 600 grams whole grain spelt flour

  • 600 ml warm water

  • 1 fresh yeast

  • 11 grams salt

  • 2 tablespoons apple vinegar

  • 250 grams seeds or nuts

*I like a mix of sunflower seeds, pumpkinseeds and linseeds or sometimes I add cranberries or raisins tom make it sweet or whole pecan nuts.

How to

  • Crumble the yeast in 600ml lukewarm water and stir well

  • Mix the flour with the seeds

  • Add the yeast-water mixture

  • Add the salt and vinegar and knead everything for at least 5 minutes

  • Line a loaf pan with parchment paper and fill the dough in the pan

  • You can bake it immediately if you don't have time but I would recommend to let the dough rise for about 1 hour

  • Bake for about 55 minutes 180° fan

*If you're not sure whether the bread is done, just take it out of the oven and tap the bottom with your finger -if the bottom is hard, your bread is done.


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